Chinese Takeaways for sale in United Arab Emirates

Verify the trade licence, approved food activity, kitchen layout and inspection status with the relevant local authority. Confirm third-party delivery, direct delivery and any dine-in seating are included in the approvals.

Inspect extraction, make-up air, gas or electrical capacity, grease management, fire controls, drainage and refrigeration. Review maintenance and cleaning records and confirm the landlord permits the installed systems.

Measure sales, commissions, discounts, advertising, refunds and ranking by platform. Confirm account-transfer rules and customer-data ownership, then model profit if commission rises or a prominent listing is lost.

Calculate contribution after ingredients, rice, sauces, packaging, platform fees, card costs, discounts, waste and labour. Segment collection and delivery orders, because similar selling prices can produce very different margins.

Test preparation time, hot and cold holding, packaging, travel radius and complaint patterns. Check whether menu items remain safe and acceptable at realistic delivery times, particularly during weekend peaks.

Examine inspections, temperature logs, supplier traceability, cleaning, pest control, allergen handling, staff training, complaints and refunds. Confirm approved delivery methods and resolve repeated hygiene failures before setting the final price.